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Category: EAT

Cajun Seasoning

Cajun Seasoning

Posted on February 28, 2015

I’m not Cajun, but I love the seasoning! There is something deeply satisfying about this seasoning mix.  It’s pleasant on the tongue and comforting in the belly, imparting an overall calm feeling after eating a meal.  That may sound like hyperbole, but from my perspective, it’s the gospel.  I’d go so far as to say…

Garlic Press

Ode to the Garlic Press

Posted on January 28, 2015June 29, 2020

My life changed (for the better) when I bought a garlic press, and now I can’t live without one! As an inexperienced cook, whenever a recipe called for minced garlic I knew it was going to be an exasperating experience.  As much as I love garlic, peeling and mincing the cloves took a long time and…

Instant Pot

Top 5 Reasons to Use an Electric Pressure Cooker

Posted on December 29, 2014May 26, 2020

Pressure cookers have been around for a long time and I know people who have cooked with one their entire life.  To them, using a pressure cooker is nothing out of the ordinary, just another tool to put dinner on the table.  But to me, a pressure cooker is both marvelous and scary at the…

Primal Mayo Giveaway – Win yours today!

Posted on December 11, 2014December 22, 2014

There’s a new mayo in town, and it’s healthy!  New from Primal Kitchen – a mayo with only 5 ingredients:  Avocado Oil, Organic Pasteurized Eggs, Organic Egg Yolks, Organic Vinegar, and Salt. Enter to win a jar.  But hurry, offer ends January 7, 2015. Privacy Policy and Disclosures

Taco Seasoning

Homemade Taco Seasoning

Posted on July 31, 2014October 19, 2014

There is something really satisfying about making your own seasoning mix.  You can make it in bulk, you know exactly what’s in it and you can customize it to your satisfaction.  Of all the spices I use, this mix is my favorite.  I adore taco night when I use this seasoning.  It’s so easy to…

Seasoned Salt

Homemade Seasoned Salt

Posted on June 29, 2014October 19, 2014

Seasoned salt is so versatile – it can be used on beef, pork, poultry, vegetables, and the list goes on… Personally, I use this seasoned salt on baked sweet potato fries.  The great thing about making your own seasoned salt is that you know exactly what’s in it.  There are no preservatives, flavor enhancers, etc….

photo of baked potato topped with chili

Basic Chili

Posted on June 19, 2014March 8, 2015

This basic chili is a real family pleaser.  Make it as spicy or mild as you like by adjusting the chili powder and cayenne pepper.  The best thing about making chili is that the leftovers are so good!  Try it over a baked potato. Basic Chili   Save Print Prep time 15 mins Cook time…

Wild Ginger

Get the most out of fresh Ginger

Posted on June 8, 2014October 19, 2014

Do you love using fresh ginger in recipes but have given up buying it because by the time you get around to using it, it’s gotten moldy?  That happened to me too many times!  I finally gave up on fresh ginger because it was just too much trouble to keep on hand.  But, there is…

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Essential Oil Blend Recipes

 

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